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The Back 40 Distillery had a soft launch this winter but on Saturday they will be officially open for business, as the latest distiller to join a fast-exploding Alberta craft industry.
The distillery is five years in the making and is the brainchild of two long-time friends, Lorne Haugen and Rick Lazaruik. That idea turned into a long venture to get to today. First they headed off for a distillery course in Denver, then had to secure the proper licensing and finding a building that fit their needs to be able to distill, distribute, store and sell from their storefront.
They have been perfecting the recipe for about three years, and have ensured their own personalities are built into the drinks, right down to the home-spun labels and the retro bottles.
Haugen, however, says to keep an eye out for seasonal products that will be coming down the line, including a vanilla flavoured and raspberry flavoured Winter Time Frost.
Inthe Alberta Gaming and Liquor Commission eliminated the minimum production requirements for liquor manufacturers, allowing small craft producers more easily into the market.
Most craft distillers produce underlitres a year, the previous minimum waslitres a year. Before this change there were three distilleries in Alberta, now there are By comparison, there were 19 breweries or brew pubs in the province prior to the change in requirements, now there are 54 — two of those also produce spirits.
There are three other distilleries in the Edmonton area: Camrose is also home to the Norsemen Brewing Company which produces a selection of craft beers.
Following the release of the provincial budget, Alberta Finance Minister Joe Ceci said the government is working on a similar program for craft distillers as there is for craft brewers in the province. In August ofthe province replaced their increased taxation of craft breweries from outside of Western Canada by taxing all beers in Alberta at the same high rate.
They also created a grant program that rebates Alberta breweries based on how much volume they sell.
The province has received multiple constitutional challenges over their tax and refund programs for small breweries, with the complaints claiming it puts out of province Canadian breweries and importers at a disadvantage.
According to Karlos, the cost is about 2. Karlos says the industry is perfectly located in Alberta with the agriculture industry to become one of the premiere distilling regions in the world.
The trick with whiskey is it has to age for at least three years in a keg before it is fit for sale.
It is a large long-term investment for distillers, but he says it is one many are making. The Back 40 distillery has the capability of producing three to four cases of vodka or six to eight cases of Apple Betty in one batch, though have several batches in production at a time.
It takes a week-and-a-half to two weeks to properly distill one batch.
Though it is early on, Haugen is already looking for ways to increase the business and production. The distillery is located at street and their grand opening will go at 11 a.
Back 40 products are available in five Central Alberta liquor stores and two restaurants in the area.How To Lose Pounds In 8 Months Weight Loss Dr Waco Diet For High Cholesterol In Kids Weight Loss Odessa Tx Diabetic Low Sodium Low Cholesterol Diet There is a huge difference between having an intellectual idea of what you must to shed pounds and be healthy, and in actual fact doing it on a consistent basis.
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